Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry. Added the extract and it was so good! I will definitely be checking out the rest of your website for more amazing opportunities! These are best served the same day they are made. My pleasure Tawny! This post may contain affiliate links. Thakyou for the wonderful recipe . Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 218 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed 15 June 2016 via mobile Just dip it once on each side. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. FREE BONUS: 5 Secrets to Be a Better Cook! Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. Tanya, thank you for the nice review. Lets fix this!! Thanks for the recipe! Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . But I am 17, and if I can bake this, then you can too! Thanks for your support and for following my recipes. Summer Berries - Delicious Recipe Ideas for Breakfast, Lunch and Dinner. Amazing!! Youre much welcome Im glad you enjoyed it! Whole-grain bagels have about 30 percent more fiber than croissants. How ot make Croissant dough Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. So helpful, we appreciate it. Get recipes, tips and NYT special offers delivered straight to your inbox. Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. Remove from the heat and set aside. Fish Tacos Recipe with Best Fish Taco Sauce! I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Then I bake it . Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. au bon pain almond croissant filling Food in France a Panera Almond Croissant does not contain fish, peanuts, shellfish or soy. yum! All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Couldnt find the brand and couldnt justify the price of experimenting with a different brand. I added almond, and vanilla extract to the filling, and they tasted fantastic. 29.500. When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. What a wonderful treat! Natasha, I added about 1/2 1 tsp of almond extract and it was the best! Au Bon Pain: Gross Almond Croissant - See 295 traveller reviews, 13 candid photos, and great deals for Boston, MA, at Tripadvisor. Percent calories from. To fill small pastries or tarts, transdfer cream to a ziplock bag, twist it closed, snip the corner and squeeze the filling into the tart to fill. I want to take to work, but dont have much time in the morning. Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. This looks amazing Natasha! NYT Cooking is a subscription service of The New York Times. Accessibility Help. Cut a small slit at the wide end of each triangle (this will make it easier to roll up pretty-shaped croissants). Sign Up. The only thing I wish I did was add rum but couldnt find it at any stores near me. I know, such a small world Love your blog! Im sharing how easy it is to recreate this recipe at home. Hi Sarah, I havent seen that happen with fully cooked croissants. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Unroll crescent rolls into 8 seperate pieces. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Will definitely make again! I hope youll find more new favorites on the site. Yes i hope not either. I just love how they melt in my mouth, definitely a keeper :). 1/3 cup sliced almonds 2 tablespoons confectioners' sugar Steps to Make It Gather the ingredients. If you're serving them later in the day, a short, 10-second stint in the microwave makes them "come alive" again. However, here are the basic directions for making the almond croissant filling: Begin by placing 11 Tbsp. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) Its too much for 8 croissants. You can absolutely make the syrup in advance and leave it at room temp. Sounds like you have awesome Christmas Tradition to look forward to! Unfold thawed (but still cold) puff pastry on a work surface. I LOVE your blog!!! These look SOOO delicious and I havent even tried them yet! Two teaspoons is the perfect amount per croissant. . She also makes this really shiny glaze that she puts on top of the pastries but I dont. I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . These were amazing!!! Im trying to use up several tubes of the 7 oz Odense almond paste. These are great! God bless what youre doing and keep it up! Place the top halves on and spread about 1 Tbsp of almond filling over the top. Im so happy you enjoyed that. Yay! Thank you Natasha! Thanks Natasha! Cheer up bro, stay chill. I suggest waiting to dust with powdered sugar until just before serving. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Do you freeze them before baking? I hope you love the recipe and never have to buy them again! Sections of this page. Add to cart. Or or a salad recipe isnt a recipe because it doesnt tell how to grow your own vegetables. The danishes turned out so highly addictive that I just cant stop eating it!!! Share. You cant start a recipe for croissants with day old croissants. I hope you love these! Just dip it once on each side. The recipe can be cut in half for a smaller crowd. Thanks for the recipes. Thank you so much for sharing this with me Jessica! Jun 23, 2022 - The most incredible almond croissant recipe! Bake on the center rack for 15 to 18 minutes or until the cream is golden. They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. I may try leaving out one egg, maybe even dropping down butter. Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. Your solution is genius and I will try that with my leftover filling. Baked Goods Asiago Cheese Bagel (360 cal/8 g fat/2 g fiber/57 g carbs) 7.5 Cinnamon Crisp Bagel (400 cal/6 g fat/3 g fiber/88 g carbs) 8 Cinnamon Raisin Bagel (290 cal/1 g fat/3 g fiber/62 g carbs) 5.5 I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. Bake on the center rack for 15 to 18 minutes or until the cream is golden. We used Almond Meal as the base. Click Here for Palm Download - iSilo format for Palm OS - Click Here for info on iSilo. Pretty amazing. I love your thoughts! Puff pastry is easy to work with, but there are a few tips that are important to know: Puff pastry usually comes in a box with individually folded and wrapped sheets of dough. Almond Chocolatine. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. 4. a Panera Almond Croissant does not contain fish, peanuts . These were amazing to enjoy on a Sunday morning. Almond meal is a little coarser so I really like to use almond flour (although I've seen recipes using both almond flour and almond meal). Please let me know how it turns out! Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Refrigerate it for 30 minutes to an hour to let it get more firm. Don't try to add too much of the frangipane filling or the croissants can get soggy. Thank you soo much for sharing it with us! Friday & Saturday One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Be sure to slice evenly so that the halves are flat and not angled. Thanks for sharing the recipe. vanilla in the cream. (Use within 10 days or place it in the freezer for up to 3 months.) Thank you, Natasha! 1. Love love love. Hi Katie, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. or maybe they needed to be out to dry longer? Dont sprinkle them with powdered sugar until ready to serve. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. BullshitDebunker 7 hr. Im happy to know that you and your family love this recipe. Dip each croissant into syrup, coating it well without making it soggy. For instance, a medium plain croissant provides nearly 7 grams of saturated fat thats 5463% of the daily limit if you eat a 2,000-calorie diet ( 1 ). I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. Sprinkle with sliced almonds. 32 . Just made these with mini croissants and they turned out great! Some specialty stores like Trader Joes and Whole Foods carry other brands of puff pastry. They tasted amazing. *All percent daily value figures are based on a 2,000 calorie diet. Natasha I been following this recipe for the past 3 years. If you visit a classic French Bakery, youll likely see these behind a shiny glass: Croissants aux Amandes (aka Almond Croissants). Review. BTW added almond extract and love it. See all (1) Thank you for sharing that with us, Taz! Au Bon Pain Almond Croissant (1 serving) Calories: 510, Fat: 25g, Carbs: 63g, Protein: 13g Show full nutrition information Almond Croissant (1 serving) Calories: 420, Fat: 0g, Carbs: 0g, Protein: 0g Show full nutrition information Almond Croissant (1 serving) Calories: 310, Fat: 17g, Carbs: 36g, Protein: 9g Show full nutrition information There arent any notes yet. Can you use hazelnuts on top instead ? Bake for 18-20 minutes until sliced almonds are toasted and the croissant exterior is crisp and golden. Transfer to a wire rack and cool to room temperature or just warm. Thanks for your clear, easy recipe. You are welcome :), I could have some for breakfast about right now. Thank you! The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. Very easy on the eye so to speak. The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. Jump to. LOL! Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. You can use 1 tsp Vanilla extract instead) I hope that helps. I think dark rum would work well. I use the good old Karo corn syrup. They dont last long around here Arrange the croissants on a baking dish, cut side up. Au Bon Pain Low-Fat Berry Yogurt Muffin Au Bon Pain Low-Fat Berry Yogurt Muffin. Au Bon Pain Boulangeries-ptisseries (artisans) 4.7/5 Voir les 8 avis Prsentation Horaires Avis Contact Infos INSEE Afficher le numro 15 rue St Jacques 27200 Vernon - Y aller Voir plus de coordonnes Pour un bon pain ou pour des ptisseries, vous pouvez toujours compter sur votre boulangerie-ptisserie ! Thank you so much for pointing that out! I bet that could work. Glad to hear that, Lindsey! Almond Syrup. It sounds like you have a new favorite! And I love how the recipe is so easy yet so tasty, Thats fantastic! This one is a definite keeper!! Agreed! Add the eggs, one at a time, whisking vigorously until pale and fluffy. It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. Made these for breakfast. Begin rolling the dough around the filling. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. That is awesome, Karin! And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? This has happened to me and my Aunt before, so the next time I made it, I just used a pastry brush to just slightly wet the croissants. I wanna try this recipe but am unsure if I should use store bought croissants or try to make them from scratch? Our new Almond croissant recipe has launched! Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. Will definitely use again and again! Then it was like marzipan madness in my mouth! Thats just practice I think. (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). Bake for 12-14 minutes, until the cream is set. Hi Inna, I havent tried brandy but I think it might work well. When I was looking for recipes to make these I came across an article..almond croissants were originated because french bakers needed to dress up old pasteries..and this the well beloved almond croissant. Saw these and they look wonderful. They taste just like what I used to buy at Tullys Coffee, Seattle area. 36 . And thanks for the amazing tutorial! I hope you love this recipe! Thanks! Taste lime I bought them bakery. Or in the fridge? You know this isnt a real recipe right? Au Bon Pain "Gross Almond Croissant" Review of Au Bon Pain 13 photos Au Bon Pain 26 Park Plaza, Boston, MA 02116-3928 (Downtown) +1 617-338-8948 Website Improve this listing Ranked #30 of 231 Quick Bites in Boston 296 Reviews Cuisines: French More restaurant details PamelaK O North Canton, Ohio 465 233 Reviewed June 14, 2016 via mobile * Subscribe now for full access. These croissants are best on the day they are made. Preheat the oven to 160C. Traditional french chocolatine . Hi Dottie, they should be perfectly fine to use once defrosted. Really, really good! You can totally make the filling and syrup the night before. beat it some more until it looks like this: Preheat the oven to 350 F . You are welcome Lina, Im glad you like the recipe :). Oooh yum! 3 Tbspsliced almonds Not even! Se connecter. Want to make them for breakfast for my husband and I x. I havent tried that, just make sure to taste the syrup before using it to make sure its not overpowering. Black Croissant . I love them best the day they are made but you could cover and store them at room temperature overnight. Tried these at my sisters house, and fell in love with them!! Cool to room temperature. I have seen people make stuffed french toast with it. Bought some rum essence, do you know or does anyone know whether this would work just as well? I used your filling recipe, blanched my own almonds and ground them in my mini-processor. Au Bon Pain Plain Croissant. For the Almond Croissants? These are best served the same day they are made. . Au Bon Pain Chocolate Cranberry Almond Coconut Macaroon Nutrition Facts, Au Bon Pain Raspberry Almond Danish Nutrition Facts, Au Bon Pain Apple And Cinnamon Croissant Nutrition Facts, Au Bon Pain Chocolate Croissant Nutrition Facts, Au Bon Pain Ham And Cheese Croissant Nutrition Facts, Au Bon Pain Plain Croissant Nutrition Facts, Au Bon Pain Spinach And Cheese Croissant Nutrition Facts, Au Bon Pain Sweet Cheese Croissant Nutrition Facts. To me, using almond paste and store-bought puff pastry is a good shortcut. Remove from heat and set aside to cool. Hello Annah, I have this Almond Croissant Recipe. Thats so great Anita! Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? With a knife, trim the edges of the dough. Hi Belle, rum is usually sold in liquor stores. Well I needed an almond filling for a pear tart. Press alt + / to open this menu. Shape the dough into a log and wrap it in plastic wrap. 1. Line a large rimmed baking sheet with parchment paper and set aside. Thank you for the recipe! Im not sure how to fix that without proportionally adding a little more of the other ingredients. info@bambinablue.com. There is no shame in taking shortcuts in the kitchen. A rich Almond cream filling topped with loads of Sliced. Spread the frangipane over the surface of each triangle. Hi Karen, I dont have a recipe for that yet but thats a good idea! We have a bakery that sells these but its sooooo far away. Problem: filling leaks A LOT during baking. They also have choices of Almond Croissant ($4.50), Almond Pain Au Chocolat ($5), Chocolate Varlhona Strawberry Croissant ($6.50), to Pain Au Chocolat ($4). Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. I have lots of leftovers because I used less croissants. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. Unless you have other recommendations! Keep wrapped airtight at room temperature. Sprinkle sliced almonds over the top of each croissant (they will stick to the almond cream). I have tried making croissants but not successfully. Starting at the wide end, roll up the dough toward theh point. Welcome to the site Laura, thank you for the great review :). Arrange the croissants on a baking dish, cut side up. Cover a baking sheet with parchment or lightly grease a baking sheet. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! These are soooo good! Hi Arielle, you can make stuffed french toast. They dont bake fresh croissants to make almond croissants. They look so delicious! Add the butter, and mix again until well blended. Thank you so much! I want to try these. The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. Leave mixture in the fridge for about 10 minutes to firm up. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. Oh Im so happy you liked the croissants! If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Thank you for sharing that with us and you are welcome! Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. So glad I came across this recipe. For extra protection, store wrapped croissants in an airtight freezer bag or reusable container. Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. Press slivered almonds on top of the almond paste to make sure they stick. Refrigerate the filling, but you can even leave the syrup at room temp overnight. I bet others may have the same question. Way to go! Leave a Private Note on this recipe and see it here. Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. Have you tried with vanilla? And they werent overly sweet either, just right. Sprinkle with sliced almonds. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Hope this helps. Email or phone: Password: Forgot account? Im so glad to hear that! These are honestly better than any I have ever bought in an independent or store bakery. They take day-old croissants and repurpose them. Amazing..I just prepared it and loved it!!!!!! Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Some puff pastries are made with butter and some with shortening. 22. Your daily values may be higher or lower depending on your calorie needs. What do you put in yours? . I used costco croissants and had them sit out overnight. Nutrition Nutrition. I made these and they are so delicious! Does that mean i used too much sytrup? Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. 32 . Normally the cream is not overly sweet and is definitely balanced by the rum syrup. Ive made them 4 times over the last 6 weeks. I thought about melting and drizzling it on top but was running out of time, so maybe next time. Wanting to make these again today but my Croissants are about 3 days old but have been covered. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Very tastynice breakfast treat. Dust with powdered sugar before serving. I made these this morning and they turned out fabulous!! Im so happy you enjoyed that. Pain d'epices - French Spice Bread. If anyone tried freezing these, please share your results. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). 5. I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. You can use 1 tsp Vanilla extract instead) I hope you like it! It's a freshly baked, traditional butter croissant filled with cream, topped with sliced almonds, and dusted with powdered sugar. Hi Bill, as you will see in the copy above, this is exactly what bakeries do. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. I hope that you love every recipe that you try. Ive lost count of how many recipes of yours i tried and each is better than the last. Im so inspired reading your review. The croissant should be quite moist, but not soaking wet. I was disappointed. What should I do with the leftovers? Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! what could i have done wrong? Strain the syrup into a small bowl or covered container. Four stars for overall taste! Nutrition Nutrition. Place the croissants on a baking sheet, seam side down. When we were in Paris, we had croissants exactly like these. We are working on getting the ingredients for this item. Covered/uncovered? Starbucks Almond Croissant Allergens. Thats a great idea Lourdes! The flavor difference will be significant using vanilla extract and not rum. Thank you for the awesome feedback! I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. And almond filling has always been one of my most favorite flavors! Hubby said he now didnt want to have the ones from French Bakery anymore (and he is picky! Individually wrap each croissant tightly in plastic wrap. Puff pastry doesn't keep well in the refrigerator for longer than 24 hours. I hope that helps. Trying now, thank you for the quick response! Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Set the mixture aside. But one of our readers shared this in the comments Yep! Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? Add in the eggs one by one, and process on high speed until creamy and fluffy. or do they have to be 8 days old? . Arrange the croissants on a baking dish, cut side up. hi Natasha! Thank you!!! Love it.. So if I were to bake these the night before I needed them, should I leave them at room temp? Spread about 1 tablespoon frangipane over top of croissant. Love this dressed up version of regular croissants. These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. I tried these at my friends house and they were so good that I have to make them myself now! They were perfection! Not 8 days old, but one day old. Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. Just made it today and its awesome! A rich Almond cream filling topped with loads of Sliced. It still worked out perfect for taste and texture! 34.500. I added Amaretto liqueur instead of rum. For the syrup can you use Amaretto instead? 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight :-)). Set the croissant with the point underneath and curve the two ends to form the crescent shape. Any suggestions on how to make them crispier would be greatly appreciated. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). 350F: line a large rimmed baking sheet with parchment paper and set.. Times over the surface of each croissant ( they will stick to the site in an independent or bakery... Nutrition labeling and formulation software sit out overnight ( use within 10 days or place in... Almond paste to make them for my guests & bananas inside before it! Giveaways plus behind the scenes photos rum essence, do you know or anyone. Small bowl or covered container, optional, but worked great for this item use melted butter and blend ingredients... Leave a Private Note on this recipe croissants or try to make they... Most incredible almond croissant does not contain fish, peanuts, shellfish or au bon pain almond croissant filling...: I learned to make it Gather the ingredients for this recipe for the great:. Breakfast about right now room temperature overnight years ago and she still asks me to make them from?! But my croissants are best fresh, but worked great for this item would also wonderful... And I havent even tried them yet a rich almond cream filling topped with loads of sliced,! Annah, I have lots of leftovers because I used less croissants Starbucks almond croissant recipe checking. In the eggs one by one, and put cranberries inside strain the syrup in advance leave!, how would you recommend reheating warm/hot, how would you recommend reheating months. ) it easier roll! Seattle area tsp of almond filling for a pear tart an almond filling over the top halves and! Best the day they are made danishes turned out so highly addictive that I have ever bought in an or. Are working on getting the ingredients for this item iSilo format for Palm -! Didnt want to serve and the croissant should be quite moist, but as. Add in the upper third of the oven you might possibly die good that I lots! Gather your ingredients edges of the croissant should be quite moist, but not as good fresh. Firm up sift the almond mixture couldnt justify the price of experimenting with a knife, trim the of. To make almond au bon pain almond croissant filling before popping it in the fridge for about 10 minutes to firm up before. Several times a year the chocolate on the day they are made Lina, im glad you like,... Night before I needed an almond filling over the top removed or it will the... I saw the title for almond croissants keeper: ), and if I were to bake the... 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A pear tart specialty stores like Trader Joes and Whole Foods carry other brands of puff pastry on a dish! Other ingredients make these again today but my croissants are about 3 days old ) ) if it is recreate... Jen, leaked filling is usually sold in liquor stores an indication using... Out perfect for taste and texture from my cousins wife, Katya Thats good... Rum is usually sold in liquor stores your ingredients if I can bake this, then you can 1! Do dip all sides of the croissant exterior is crisp and golden doubt, these chocolate-almond croissants be! Are working on getting the ingredients together, much easier to spread night/day before, and mix again until blended. - Delicious recipe Ideas for breakfast about right now ( but still cold puff! Pain d & # x27 ; epices - French Spice Bread from my cousins wife, Katya filling syrup. Hi Dottie, they should be quite moist, but you could not tell to buy them!! Get a biscuit from the store, cut it open, and again... A keeper: ) to slice evenly so that the halves are flat and not angled it doesnt how... - Delicious recipe Ideas for breakfast about right now nuts and wheat your. It is the same day they are made with butter and blend the ingredients together, much to... They would also be wonderful with just almond paste Christmas Tradition to forward! My mini-processor get recipes, exclusive giveaways plus behind the scenes photos and out it! Out overnight with cranberries: go get a biscuit from the store, cut it open and. Products, and put cranberries inside for this item of time, maybe. Glad you like Nutella, try putting Nutella & bananas inside before popping it in the freezer up... Website for more amazing opportunities recipe: ) weekly updates on new recipes, exclusive plus. Think it might work well Lina, im glad you posted this awesome-looking,! Natasha I been following this recipe for the past 3 years it us. I have this almond croissant does not contain fish, peanuts ( they will stick the. Will see in the freezer for up to 3 months. ) werent overly sweet,! Straight to your inbox 2009 ) out fabulous!!!!!!... Love your blog refrigerated a leftover one before and it was moister than almond flour, add eggs!!!!!!!!!!!!!!!!!!. Look forward to is no shame in taking shortcuts in the comments Yep together, much to. More amazing opportunities with shortening one at a time, so maybe next time this shiny! But not soaking wet these, please share your results blend the ingredients with day old one day old.... Top of each triangle ( this will make it easier to roll up the dough make these again today my. ( and he is picky on iSilo daily value figures are based on a work surface well in fridge. Carry other brands of puff pastry on a work surface leave it at room temp overnight... And couldnt justify the price of experimenting with a knife, trim the edges of the new York.... Croissants: Credits: I learned to make it easier to roll up pretty-shaped croissants ) the! Your almond flour usually an indication of using too much of the dough in the toward. You have awesome Christmas Tradition to look forward to have the ones from French bakery anymore ( and he picky... Croissants with day old croissants rum essence, do you know or does anyone know this! It doesnt tell how to grow your own vegetables ) puff pastry does n't keep well the... Hi Lori, to be a better Cook I needed an almond filling over the of... Several times a year hope youll find more new favorites on the center rack for 15 to 18 minutes until. Great review: ) am 17, and mix again until well blended to me, using almond paste store-bought. Until it looks like this: Preheat the oven you might possibly die you it... You could cover and store them at room temp teaspoon and 1/2.. From the store, cut side up exactly what bakeries do cup sliced almonds are toasted and croissant! Long around here Arrange the croissants on a 2,000 calorie diet instead ) I youll! By one, and fell in love with them!!!!!!!!!. Just before serving your support and for following my recipes, roll up the dough and tightly! Is definitely balanced by the rum syrup only thing I wish I did was add rum but couldnt it! Or same goes for those people who use double cream when they Cook fettuccini Alfredo or carbonara about days! Leave the syrup into a log and wrap them in my mini-processor.. just sayin recipe Ideas for about... Has my family doesnt drink alcohol, but ive refrigerated a leftover one before it. The great review: ) for those people who use double cream when they fettuccini... Goes for those people who use double cream when they Cook fettuccini Alfredo or.. Is not overly sweet either, just right of your almond flour straight to your inbox of time whisking! Service of au bon pain almond croissant filling 7 oz Odense almond paste and store-bought puff pastry the croissants on a 2,000 diet! France a Panera almond croissant recipe BONUS: 5 Secrets to be 8 days,. I been following this recipe at home cut it open, and they turned out great white sugar, some! To room temperature or just warm easier to spread I were to bake the... Berry Yogurt Muffin au Bon Pain almond croissant filling Food in France a Panera almond croissant.... Grow your own vegetables they stick I could have some for breakfast about right now waiting to dust powdered. Foods carry other brands of puff pastry on a baking sheet night before is crisp and.! Almond extract and it was like marzipan madness in my mouth, definitely a keeper: ) mouth, a...

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