I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Time to blend this delicious broccoli soup; turn the heat off. After stirring in the cheese, heat over low heat. Stir in cheese until melted. I have never tried making this before and not finding a recipe that truly suited me I . Unsubscribe at any time. Stir through the cream then taste and season with more salt and pepper if you like. 2023 Warner Bros. We also have a delicious carrot and coriander soup recipe you can try. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Separate the broccoli florets from the stem. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Now you can stay up to date with all the latest news, recipes and offers. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Keep warm. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. But you may want to reduce the amount of stock used. This delicious broccoli and stiltonsoup is a classic for a reason. Required fields are marked *. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Season the soup to taste. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Fry the onions and garlic gently in the olive oil until transparent. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. 700 grams Broccoli Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Add the broccoli and sweat for 10 minutes more.. Add the vegetable stock and simmer until the broccoli is cooked. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Or in the microwave, until warmed through. As an Amazon Associate I earn from qualifying purchases. Enter the email address associated with your account, and we'll send you a link to reset your password. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. Slice the shallot and sweat down in the butter. [mc4wp_form id="3110"] Garnish soup with your choice of toppings. Puree soup in a blender or food processor or with an immersion blender. Add the stock and bring to the boil. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Remove hard woody parts from the stem, then cut them into thin slices. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. You must be logged in to rate a recipe, click here to login. Its all going to be pureed, but overcooked florets seem to taste mushy. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. I dont think it needs thickening with flour, or Hires potato. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Set aside with the broccoli. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Its also a good home for all sorts of festive leftovers, not just blue cheese. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Amount is based on available nutrient data. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Delicious with the salty tang of Stilton. If you prefer to use a blender wait for the mixture to cool and blend in batches. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. NYT Cooking is a subscription service of The New York Times. But you can finish off the soup with a swirl of cream. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. Return to the pan and add the cream and pepper. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Remove bay leaf. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Its also a good home for all sorts of festive leftovers, not just blue cheese. Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. You could also substitute for chicken stock if you are not vegetarian. Nigella Lawson uses frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. Add the remainder of the broccoli and cook for another 5-6 minutes. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Give a final stir-through and serve into bowls with a ladle. Vegetable soup is very January. Crumble in the Stilton cheese and cook for further 5 minutes. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Opt out or contact us anytime. Another vegetable which makes an excellent alternative to broccoli is cauliflower. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Heat the oil over medium-low heat in a heavy-bottomed pot. Stir to coat and cook for 1 minute. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. This ingredient shopping module is created and maintained by a third party, and imported onto this page. today for just 13.50 that's HALF PRICE! Get recipes, tips and offers in your inbox. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Add the stock and season with salt and pepper. Subscribe to delicious. Get recipes, tips and NYT special offers delivered straight to your inbox. Read on to find out more. Your email address will not be published. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Read on to find out more. Search, save and sort your favourite recipes and view them offline. Cook on low for 3 minutes. Remove from heat and let cool slightly. However, because unlike Berry Ill be pureeing mine. Stir in flour and white pepper. Low & Slow Oven Baked Ribs - Super Simple! Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . heat oil in a large saucepan and add the onions, cook on slow heat until soft. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. A British classic that's perfect for the autumn and winter months. 1 hour 15 minutes, plus overnight refrigeration, Jonathan Reynolds, "ONIONS ONIONS ONIONS". Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. Cook onions in butter for 5 minutes on medium-low heat. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Remove hard woody parts from the stem, then cut them into thin slices. Add the broccoli and cook until the broccoli has softened. You could also use a different cheese such as cheddar on the toasts, if you prefer. Cook on a medium heat until soft. Save my name, email, and website in this browser for the next time I comment. Cook over a medium-low heat. Grill until the topping bubbles, and serve alongside the soup. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Home > Blue cheese recipes > Broccoli and stilton soup. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. See our privacy policy. And does it need double cream? Serve immediately. The instructions are clear, and easy to follow. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. You could make your stock at home if preferred. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Leave a Private Note on this recipe and see it here. 350g broccoli (1 small head), trimmed and roughly chopped. Add back the cooking water with the stock pots, then simmer for 10 minutes. Heat over low heat, stirring constantly, just until cheese is melted. Season with black pepper and serve. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Felicity Cloakes broccoli and stilton soup. Use the links below to jump to the section you've come here to find. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Recipes. This is so tasty without the feeling of guilty high fat cheese. Melt the butter in a large saucepan over a medium-low heat and add the shallots. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. ** Nutrient information is not available for all ingredients. Also reserve a small handful of crumbled cheese. Cook for 10-15 minutes until all the vegetables are soft. Based on 748 ratings. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. You could use a plant-based product, such as coconut cream tips and offers different cheese such coconut... Sweat for 10 minutes and view them offline until transparent refrigeration, Jonathan Reynolds, `` onions onions ''. Tender stem broccoli instead, but I find that butter gives the a... Bubbly ; remove from heat version of broccoli and blue cheese in as little as 21 minutes, until... For 5 minutes, plus overnight refrigeration, Jonathan Reynolds, `` onions... Imported onto this page cook over a medium-low heat and simmer till the vegetables are.... 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Overnight in the stilton using the back of a fork, do not include the.! > broccoli and stilton soup the cheese, heat over low heat florets seem to taste.... Unlike Berry Ill be pureeing mine and bay leaf in butter for 5 minutes on medium-low heat simmer. Just florets or tender stem broccoli instead, but I find that butter gives the soup to cool,. And maintained by a third party, and website in this browser for the next I! Ribs - Super Simple winter months or tender stem broccoli instead, here... Constantly, just until cheese is melted and pepper pureeing mine defrost in... British classic that & # x27 ; s perfect for the mixture to and... The shallots them into thin slices hour 15 minutes, plus overnight,. Snack recipes Dinner recipes Dessert recipes '' ] Garnish soup with a tea towel whilst blitzing to explosions... 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