Stir in the oats and mix well. You may stir occasionally. Wash mince well and drain in a fine strainer. str = $(this).attr('id'); Ingredients. Maple-glazed gammon with fresh apricot and ginger chutney Salmon fillets with herb sauce, quails' eggs and asparagus 2.6: Book. Reduce the heat, then simmer for 30 mins or until the apricots are tender and starting to break up. $('.h-btn').on('click', function(e) { Recipe TipsDecorate this cake with a festive ribbon and some cute retro robins or reindeer. 1. Mix apricots and lemon juice in a large pot; add sugar. Apricots make excellent jam if cooked with sugar and lemon juice. It has an apricot jam filling and a decadent chocolate icing on top and sides. Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Add , When the couronne is ready for baking, uncover the baking sheet and place it in the oven. I want to make some apricot jam but the recipe does not state whether I should stone the fruits first or what to do with the stones? Add the egg and mix to a dough. Reduce the heat, then simmer for 30 mins or until the apricots are tender and starting to break up. Mary Berry English Garden 100% Cotton 2 Piece Tea Towel Set - Birds. As soon as the sugar has dissolved, turn the heat up and bring the jam to a rolling boil. Gently simmer for 30 , Notes: "My grandmother canned, my mother canned," says Jackiann McKernan, who puts up thousands of jars a year. Bring to the boil, reduce the heat and simmer for 10 mins, until the apricots are softened. Melt the jam with water and strain before applying. document.write('

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